Mexico Accommodations — As diverse as the countryside, the cities, and the people

5 03 2018
I decided to fly through the air and live in the sunlight and enjoy life as much as I could. Evel Knievel

I’ve taken a bit of a hiatus from writing – as in over two years! — having way too much fun enjoying life and taking no time to write about it.

However, we recently completed a two-week sojourn between Puerto Morelos at the southeastern tip of Mexico back home to Guanajuato in the center of the country. Our normal quick-trip version is only 2500 kilometers which we normally drive in two long days. But with side trips, getting lost, sight-seeing, enjoying special times with dear friends, and just appreciating The Mexico Experience, this trip racked up over 4000 kilometers – nearly 2,500 miles.

Motivation for our unforgettable journey was a visit by Peter’s sister and brother-in-law from the United Kingdom: Fiona and Chick Hutchings. We wanted these English world-travelers to experience the “real” Mexico – beaches, mountains, pueblos, street food, tuk-tuks, police and military stops (all exceptionally polite), topes, and more….

We tend to travel – not exactly cheap, but reasonably – opting to stay in smaller towns rather than in the more expensive heart of cities or the classic beach resorts. This also allows for a more “Mexico” and less “touristy” experience.

Thus, we leave the relative luxury of our Puerto Morelos beachside condominium to head toward Palenque in the state of Chiapas.

Quintana Roo’s highways are the dullest part of the journey. Although QRoo has incredible white-sand beaches with seven-shades-of blue Caribbean sea, the only view from the roads is a flat, green corridor of tall jungle and scrubby brush, broken up by the occasional pueblo and dog-in-the-street.

Just before dusk, we found a delightful basic hotel, surprisingly, in the industrial edge of Ciudad Campache: Hotel Bambu with spacious rooms, king-size bed, decent mattress, hot water with great pressure, and a reassuring view of the secure (if not exotic) parking lot. Attached was an excellent family-run restaurant with an hospitable staff who kindly prepared special dishes just for us — and since they only served soft drinks, we brought our own beer and wine (with no corkage fee). At 550 pesos (about$30)/night — this set the bar high for our nightly stays!

We always travel with our own electric  hot plate, espresso pot, and favorite coffee blend from Veracruz, because, with a few notable exceptions, Mexican coffee is usually instant Nescafe, thick mud, or merely colored water. So with steaming mug in hand, we head out early the next morning. More green corridor interspersed with palm trees, the golden-sand beaches of the Gulf of Mexico, and the ever-present “Mexican Airforce” (pelicans)  — finally arriving at Palenque just before dark.

At the suggestion of friends, we thought we’d check out accommodations at nearby Misol-Ha Cascades (waterfalls). Being Saturday night, we were a bit concerned that all their 14 cabañas might be full, but !Hey! – Let’s go for it! After paying 10 pesos/person at the Ejido’s (local indigenous people’s) rope-over-the-road entry, darkness officially descended. The only ambient light was from the restaurant/registration area, but our greeter had a flashlight to show us available cabins in the surrounding jungle.

Although there were “family cabins” with multiple bedrooms and a kitchenette, we opted for a duplex directly beside the waterfalls – which, at this time of night, we could hear but not see. Despite being a weekend, much to our surprise, only one other cabin was occupied. We were virtually alone in the forest and slept to the “white noise” of cascading water – and awoke to a cacophony of birdsong.

Following two nights in jungle-forest paradise at only 250 pesos (about $13 US dollars)/night and many delightful meals and cocktails in the restaurant (at exceptionally reasonable prices), we traveled onward, across Chiapas. So far, we’d been incredibly fortunate in finding comfortable accommodations at a great value.

That changed.

We’d planned to visit San Cristobal de Las Casas high in the mountains, but our friend Robert had driven that route the previous week and strongly advised against it – ranting about disgruntled local men stopping him and other tourists to extort money – threatening to scatter nails under the tires if they didn’t pay.

With this warning in mind, I asked a local tour-van driver about the situation. After a poignant pause, he replied, “Perhaps they’re not doing this any more.” He suggested we drive about five hours on up toward San Cristobal and ask someone in Ocosingo if it would be safe to go on. If not advisable, there was a secondary road we could take through the mountains to go the rest of the way.

That option did not sound appealing.

Thus, we took the “The Loop” on the other side of the mountains along the border of Guatemala. ?Porque no? Why not? New territory for us. Always up for An Adventure.

So – off we drive – up and up and up into mountains of green, towering forest — and topes!!

Topes— Speed Bumps – Vibradores – Reductors – Ropes — Muffin Tops – Slow-you-down humps in the road — or just rocks. Many, followed by pot-holes and road drop-offs.

An un-imaginable number of these speed bumps – from gentle slopes to abrupt “walls” designed to slow and damage the vehicle if not “respected.” Every curve. Every village. Every hovel. A speed bump (or several) for each. In more than six hours, we traveled only 350 kilometers (about 200 miles). Thus, we did not reach our hoped-for destination before dark.

The map indicated only villages. Tobias, our GPS, showed a strip of hotels in an upcoming wide-spot-in-the-curvey-mountain road called Maravilla. We know better than to trust Points of Interest on Tobias, but driving these roads at night was not an option. So we followed his directions. Not a hotel in sight, and certainly not a string of them. Open and well-lit, however, was a 24-hour funeral parlor where we asked about hotels. One. Around the corner. We’d already passed its drooping sign three times without realizing it was a hotel. Its name: Los Esperamos (We Wait for You).

I examine a room (Do we have a choice?). Two rooms are available (In reality: This dump is deserted). Less than basic, with no hot water, no heat, moldy walls, bare bulbs, a vine twisting out of the rusty air conditioner. But the sheets look clean. And. They’ll provide an extra blanket. Four hundred pesos. My inside voice says, “Are you f*#ing kidding me?” To the proprietor, I say, “!Muy caro! Very expensive!” Well ok, she tells me, 300 pesos. Still horribly overpriced at $16 US dollars, but we need it. Any port in a storm, so to speak.

As we enjoy a nightcap glass of wine –and Chick, his cigar — on the patio beside the motorcycles and towel-covered parrot cage, scruffy resident dogs wander in-and-out of our rooms. One curls up on Fiona’s bed. As we settle in for the night, Peter and I close the windows, put on the extra blanket, and snuggle down in the Mexico “matrimonial” bed, only slightly wider than a USA “single.”

At the risk of Too Much Information, Chick informed us that his evening’s entertainment while sitting on the commode was watching a cockroach ramble along the wall, eventually scampering into the sink (which had no faucets) and into Fiona’s panties, which she planned to wash the next morning during her cold shower. Being a fellow who won’t kill any living thing (except, perhaps mosquitoes), he allowed the intruder to stay warm and snug for Fiona to discover and deal with in the morning.

Next morning – mist and crisp mountain air. With no hot water, a shower is out of the question. So, perhaps a brisk wash in the sink – but –unlike Fiona and Chick’s, our sink has faucets but the pipe is disconnected. The towels, we discover, are riddled with holes – significantly large ones.

Peter makes coffee using our carry-everywhere electric hot-plate (not bad for heating the room, either), and we take a steaming mug to our neighbors. Fiona has disposed of the cockroach and is preparing for the day. Chick, cocooned in thin blankets, shivers in the bed, having spent a miserably cold night. We glance around — “Hey, Chaps – why don’t you close the windows?”

A pleasure to leave Maravilla – through drop-dead beautiful scenery and the least-maintained, most dangerous roads of the trip which could literally cause “drop-dead.”

Next stop, Esquintla, Chiapas. Hotel St. Jorge. We opted for adjoining “junior suites” at 540 pesos (about $30 US) for two nights – a welcome break from the constant driving through topes and rough roads. Pure luxury. Vaulted ceilings painted with clouds and cherubs, shared walls with open glass at the top so you could hear the proverbial pin drop next door – and a balcony! Ideal for evening cocktails to watch the streets roll up at dusk and for morning coffee to hear the city come to vibrant life at daybreak.

Just for grins, we take a tuk-tuk tour of the town. We made that driver’s day – 250 pesos (about $13) for the four-hour tour of the village – gigantic 400-year-old cieba trees, cultural center, neighborhoods, lunch, and later, “the best tacos town.” He drove by the next day to warmly bid us good-bye.

On to Barra de Santa Cruz, Oaxaca. Our most relaxing experience of the journey – a lakeside hideaway owned by our friend Mac MacEachern. Five nights of tranquil lake living just a few kilometers from Huatulco’s golden beaches flanked by mountains, breakfast lovingly prepared by Estella the housekeeper, dinners at Las Gemelas restaurant with toes-in-the-sand, serene nature, hammocks, visits with Mac, and time for Peter to play guitar.

We were privileged to experience a visiting osprey hunting for her breakfast over the lake.

Next stop for another novel experience, a “motor hotel”– a No-Tell Motel which rents by the hour as well as by the night. We select these whenever we can because – for ultimate privacy and security — each room has its own garage. Many also have “dumb waiters”  – Call in your order for tacos or sex toys delivered discretely to your room. El Oasis near Mitla, Oaxaca, was not quite that sophisticated, but it did offer a mirrored bed, interesting television channels, and a “special” chair (which, imagination going wild concerning the previous occupants, we decided not to sit upon), and two complimentary bottles of water or soft drinks  because we purchased “toda la noche” (all night).

On to Puebla, a UNESCO World Heritage Site founded by the Spanish in 1531. This colorful city has more than 70 churches in the historic center alone and over 1000 colonial-era buildings adorned with its famous Talavera ceramic tiles. Architectural styles range from Renaissance to Mexican Baroque.

We splurge for a hotel near the zocolo (main square) for an “executive suite” with a bathtub for the exorbitant price of 876 pesos. We’re hmmm-ing and haw-ing over the price until we realize that’s only about $45 US dollars.

From there, through Zitacuaro, Michoacán, and across the state line to the tiny village of Mancheros, Mexico, to stay at JM Butterfly BnB. The migration of the monarchs and being surrounded by hundreds of thousands of them on the reserve of Cerro Pelon is another topic, but the BnB itself, with its tranquil setting at 8,500 feet above sea level, expansive vistas, delightful people, and amazing home-cooked local cuisine is well worth the trip.

We stay three nights, enjoying the company of hosts Ellen and Joel, guests from around the world, homey atmosphere, mountain hikes, a horseback ride up to 10,000 feet into Cerro Pelon Butterfly Preserve, and a Mexican cooking class.

Thus, at the conclusion of two weeks and 4000 kilometers on the road, our visitors from the United Kingdom arrived at our home in Guanajuato – a cultural city like no other – having experienced a cross-section of the “real” Mexico, with hotels and accommodations as diverse as its cities, its countryside, and its delightful highly hospitable people.

About the Accommodations

Condominium Las Iguanas, Puerto Morelos. I rent my condo through VRBO/660904 for $225 USD/night. One-half block from the white-sand beach, ten-minute stroll into town.

Hotel Bambu. Campache. 550 pesos/night (about $30 USD). Family-run. In-hotel restaurant with friendly hosts. No alcohol, but we brought our own wine and beer. A comfortable, welcoming place to stay when you’re on your way to elsewhere.

Misol-Hal Cascades near Palenque, Chiapas. 250 pesos/night (about $13 USD). Excellent restaurant/bar that was open as long as we wanted to stay. When they ran out of red wine, we brought our own. Internet in the restaurant. We’ll definitely return.

Hotel Los Esperamos. Maravilla, Chiapas. 300 pesos (about $16 USD). Don’t bother.

Hotel St. Jorge. Esquintly, Chiapas. Jr. Suite. 540 pesos (about $30 USD). In-room internet. Basic room with “matrimonial” bed 500 pesos. For 40 pesos more: king bed, vaulted ceilings painted with clouds and cherubs, balcony. It has hot water, but not necessarily today.

El Oasis. Motor hotel (no-tell motel). Mitla, Oaxaca. 300 pesos (all night, $15 USD). Comfortable and secure. Mirrored ceiling, “special activity” chair, private parking garage, king bed with mirror.

Hotel Gilfer. Puebla. One block from main square of the historic district. 876 pesos (about $46 USD). Executive suite with shower and tub and lots of hot water. Internet in the lobby and restaurant.

JM Butterfly BnB. Mancheros, Mexico (nearest large town: Zitacuaro, Michoacán). 1250 pesos (about $66 USD). Beautifully decorated theme rooms, local art, comfortable mattress, luxurious bedding and towels, hot water, lots of natural light, spectacular views. Full breakfast included. Internet in the living room. Tours of Cerro Pelon Butterfly Preserve, cooking classes, hiking, horseback rides, other activities. Uniquely memorable. We have stayed here before and will return again and again.

The Route

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Highlighted road is the total journey — starting at the far-southeastern tip of Quintana Roo, 4000 km with us to the middle of Mexico. Fiona and Chick then traveled over 4000 more km via bus to visit more family in Sonora in the north….

“I am not the same, having seen the moon shine on the other side of the world.” – Mary Anne Radmacher

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The Road Less Traveled

11 08 2015

I took the road less traveled by, and that has made all the difference.

Robert Frost

 Sometimes the road less traveled is less traveled for a reason.

Jerry Seinfeld

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Bumpy. Circuitous. Infinitely more interesting than direct-and-smooth. Through blind trust – or dumb luck – on our road trips throughout Mexico, Peter and I have experienced unforgettable gems– routes familiar only to the local farmer or sheep-herder.

Peter is addicted to his GPS. We have Gladys the Garmin – who delights in guiding us through the center of cities during rush-hour traffic — and Tobias the TomTom who directs us onto paths even he doesn’t recognize. “Unknown road” or “No route possible” should be a clue.

DSC_9848A side note to anyone using a GPS to drive in Mexico. Don’t trust it. If you don’t already know how to get where you’re going, along with a detailed paper map, you’re in deep trouble. Mexico Maps on both Garmin and TomTom are incomplete at best. Worse than its not knowing the roads is that the device will decisively turn you onto a road, then after a few miles demand, “Make a U-Turn.” Don’t trust it!

Driving home to Guanajuato from the Guitar Festival in Paracho, Michoacán (touted as Mexico’s most dangerous state according to the USA’s mass media), we’d passed through pueblos named Aranza, Rancho Seco (Dry Ranch), Carapan, and then entered a slightly larger town named Purepero.

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Ahead, I spot the green highway-directional sign for La Piedad, toward home. Tobias, in his computerized English accent, directs us to Turn Right, although the highway sign clearly indicates straight ahead.

¿Por que no?Why not?

So we turn right onto a cobblestone street, curving through neighborhoods….

and through more neighborhoods….

At last, we arrive at the edge of and then out of town.

A semi-surfaced road. Should have been yet another clue.

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We drive….

And drive.

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Bump along.

The road narrows.

According to the compass, we’re headed south.

Unfortunately, we should be headed north.

Again, the road narrows. Dirt and ruts, now.

Cross a river. Literally – the road takes us through a river.

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And into picturesque, adobe and bouganvilla-laden pueblos.

When the road improves, we can tell we’re approaching a town (of sorts).

Villa Mendoza. Then Acuitzeramo.

Again, the road deteriorates to dirt ruts.

We cross a cattle-guard.

Pastoral vistas. Cows. Goats. Sheep. Donkeys. Horses. Dogs.

We wave at the occasional vaquero/cowboy and shepherd with his flock.

And. Yes.

We eventually and safely exit onto the highway to La Piedad and Irapuato

and home to Guanajuato.

Ah, yes.

Life.

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Perhaps not the most direct route, not the most smooth, not the most trouble-free –but an adventure of challenges, bumps, and beauty – and I wouldn’t trade any of my learning-journeys for smooth, uneventful, destinations.

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The journey is the reward. An appropriate gift from my daughter and grand daughters….





Publicos Baños

25 01 2015

Bizarre travel plans are dancing lessons from God.

Kurt Vonnegut

For the past year or so, Peter and I have been traveling across Mexico – driving from Sonora, the northern-most state, south through Sinaloa and Nayarit to our home in Guanajuato in the central mountainous area…journeys to the artisans of Michoacán…Puebla…Oaxaca…through Tabasco, Campache and Chiapas…across Yucatan and to my other home in Quintana Roo on the eastern coast. Are some of these areas “dangerous”? Yes. According to “national alerts,” and certainly if you listen to USA mainstream media. We travel in daylight (usually) and stay “aware” of our surroundings – sometimes on the major highways, yet more often on the minor roads, bouncing across the frequent topes (speed bumps) through countryside and villages. DSC_5218 Most recently, we traveled from Guanajuato to the southern coast of Oaxaca: Bahia de Santa Cruz. About a 20-hour trip. Our route took us through the Colonial cities of Puebla and Oaxaca; Matatalan, famous for mezcal and pulche; San Martin Tilcajete, world-renowned for exquisite alebrijes; and mountains thick with evergreens juxtaposed against stands of bamboo and banana trees, washed-out roads, and beautiful people.

Trip Route

Trip Route

I haven’t been blogging. But now…time to share –

The beauty of this diverse country.

The idiosyncrasies.

The people.

My impressions.

I hope you enjoy these journeys, as well…. From the Only In Mexico department –- Peter and I are driving through Tlacolula, a small pueblo in the Mexican state of Oaxaca, when we smell roasting cocoa beans before even seeing the Chocolate Shop….

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We’re looking for a restroom, and, conveniently, Tlacolula has a well-manned Baños Publicos. Definitely “well-manned” — three men, waiting to collect my 2 pesos (about 14 cents), dispense the allotted paper squares, and – get this –present me with a printed receipt. Building. Attendants. Electric lights. Running water. Allotment of necessary paper. And. Printed receipt. All for 14 cents.

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I love Mexico!





The Camote Man

9 06 2014

“Enjoy the little things in life,

for one day you’ll look back and realize they were the big things.”

Kurt Vonnegut

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Peter and I had about given up on seeing The Camote Man again – when – while enjoying each other, wine, and emerging stars following a pink-sky sunset– an unmistakable screech penetrates the far-off cacophony of barking dogs and the occasional enthusiastic drummer .

“As the lights come on in Guanajuato they are reflected into the night, and we call them stars….” Dennis Pekus

As the lights come on in Guanajuato they are reflected into the night, and we call them stars….
Dennis Pekus

Each Mexican entrepreneur has his own distinctive marketing technique – The lute of the afilador who sharpens knives at your doorstep. Clang-clang on the tank by the gas company rep. “Aaaagggguuuuaaaaa” sings out the water guy. And – amazing to us – is not only listening but watching these men effortlessly heft their wares throughout the severe slopes of Guanajuato, over 6000 feet above sea level. How does that wiry little guy carry four of those five-gallon water garrafónes?

One of many callejones of Guanajuato.

One of many (steep) callejónes/alleys of Guanajuato.

This night, The Camote Man is obviously below us on a better-populated street: Calle Sangre de Cristo. We live far above, near The Panoramica which encircles this historic city. Will he venture this far? We start whistling and yelling to the universe — and anyone else who’s listening: “Arriba! Arriba! Up! Up!”

It was a couple of months ago when we first experienced the taste sensation – not to mention, the visual delight – of a camote (sweet potato) wood-fire-roasted in a Stanley-Steamer-looking device — coals glowing — pushed amidst the callejónes.

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We are in luck this night. The whistle intensifies. Adults and children emerge from darkened doors, 20 pesos in hand, to receive a steaming camote dripping la leche condensada azucarada and canela. We pass on the sweeten condensed milk but request extra cinnamon – then retire inside to slather on mounds of butter and pour more wine.

A delectable camote for only 20 pesos -- about $1.50 USD.

A delectable camote for only 20 pesos — about $1.50 USD.

 Life is grand. We are grateful.

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Brown

7 10 2013

An age is called Dark not because the light fails to shine,

but because people refuse to see it.

James Michener

If I lived in this dreary town I’d invest in paint.

Me.

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Hermosillo, Sonora, Mexico

Capital of Mexico’s second-largest state: Sonora

Eight hours south of Phoenix

June.

112 °F ~ 44°C

Summer, I’m told, has not yet arrived.

Brown.

Desert. Dust. Adobe. Dirt. Bricks. Rocks. Cobblestones. Concrete. Boulders. Heat waves. Grit. Grime. Muck. Chaff. Weeds (dead). Dreary. Desolate. Bleak. Barren. Gloomy. Wasteland. Hot. Hot. Hot. Dry. Dry. Dry.

Brown.

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I’ve been a bit reticent to walk Hermosillo’s dimly lit streets at night. This is a “city,” not a village like my home of Puerto Morelos or even Morrison, Colorado.

But Hermosillo, like cities everywhere, is constructed of “neighborhoods.”

At dusk, I reluctantly ventured out my El Centro apartment as the day cooled to approximately 110 and a dusty breeze swirled an errant plastic bag from the curb. My camera captured adobe breaking through cement and crumbling bricks. Tired, hundreds-of-years-old buildings. Ancient arches. Graffiti. Dead weeds. Cactus. Brilliant bursts of bougainvillea. Neighbors filtering into the streets. Sitting on curbs. Leaning against trucks. Chatting. Relishing the “cool” of the evening, the descending dark, the ascending nearly-full moon.

There’s something going around the corner?? A pig. On a leash. Named Chuletta.  Chuletta, translated: Pork Chop. I do love Mexico.

Chuletta - Pork Chop

Chuletta – Pork Chop

This, however, is not a tourist town – and in the night, I’m not totally comfortable as the Lone Gringa. At the upcoming corner sits a gaggle of men about my age, beers in hand — one perched on the tailgate of his pick-up-truck, picking guitar. Should I turn back? Question answered as they clown for my camera. Conversation ensues. Well — with my barely-Spanish, it kind of ensues. But I accept their offer of a cervesa –  international symbol of camaraderie — and enjoy the one song my musician is obviously pleased to know in English – Hotel California.

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This is the oldest neighborhood in Hermosillo, they proudly proclaim. Most of these guys work at the University of Sonora – an engineer, a doctor, a couple lawyers, citizens of the World. We dance. My partner, however, was born with that Latin Salsa gene of which I am sorely lacking. Laughter, however, is universal.

They ask if I like Mexico. “Mexico have good people,” the musician proclaims. “And you are good people,” he adds, touching my heart.

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Brown.

Eyes. Faces. Hands. Hair. Smiles. Laughter. Kindness. Joy. Understanding.  Delight. Friendly. Helpful. Honest. Warm. Welcoming. Bronze. Beautiful.

Brown.

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Things don’t change. You change your way of looking, that’s all.

Carlos Castaneda

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Weekly Photo Challenge: One Shot, Two Ways

14 08 2013

WordPress, my blog platform, puts forth a weekly Photo Challenge. Following is my interpretation of One Shot, Two Ways:

Mexico is a hallucinogen, snaring me in a massive hug of subtle hues, intense scents, raw intensity of Life….

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Barbara Kingsolver, one of my favorite authors, writes:

“In the afternoon when the sun lights the stucco buildings across the street, it’s possible to count a dozen different colors of paint, all fading together on the highest parts of the wall: yellow, ochre, brick, blood, cobalt, turquoise. The national color of Mexico. And the scent of Mexico is a similar blend: jasmine, dog piss, cilantro, lime. Mexico admits you through an arched stone orifice into the tree-filled courtyard of its heart, where a dog pisses against a wall and a waiter hustles through a curtain of jasmine to bring a bowl of tortilla soup. Steaming with cilantro and lime. Cats stalk lizards among the clay pots around the fountain, doves settle into the flowering vines and coo their prayers, thankful for the existence of lizards….”

The Lacuna ~ Barbara Kingsolver

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Mexican baseball. It’s all about the food.

16 05 2013

My first Mexican baseball game –the Quintana Roo Tigres.

I now know all about Mexican baseball.

It’s all about the food.

Well.

And the people.

!!!And the fun!!!

 I understand there is also a competition called baseball.

Not only beer, margaritas, hotdogs and burritos - but flan! And a baseball game.

Not only beer, margaritas, hotdogs and burritos – but flan! And a baseball game.

Entering the Cancun stadium is not unlike any sporting event in any part of the world — theme-adorned Fans, venders hawking tacky toys, candy, food booths, team wares. Testosterone. Feminine energy. The raw vitality of Anticipation.

And Tigres games are affordable. Ideal seats. Four-rows up, behind home base: 95 pesos (about $8.50 USD).

Whadda ya want? Just beckon, and your gastronomic desire arrives pronto. Beer. Chiladas. Michaladas. Plumaros (a massive margarita-like concoction of tequila, sprite and salt). Rum-and-coke. Sodas. Aracherra (beef) burrito with guacamole. Hot dogs.  Weiners splayed open, then deep fried (let’s maximize the grease factor) with French fries, of course. Fried bananas. Salchiccha. Chorizo. Pork chop. Chicken wings. Kibis and bolsas (Kibis are a deep-fried eastern Indian dish Mexicanized with habenaro and marinated red onions. Bolsas seem unique to the Ball Game: small-portion kibi balls served in a plastic bag.) Elotes and esquitas (My personal faves, even though they’re Montezuma’s Revenge waiting to happen. Elotes: corn-on-the-cob on a stick. Esquitas: cut off the cob and in a cup. Slathered with mayonnaise, cheese, crema, chili and lime. YUMMM!) Flan. Candy apple dipped in a tamarindo goo and rolled in chili. Neon-pink cotton candy. Deep-fried churros with your choice of chili or chocolate.   Fried crepe stuffed with Nutella and cheese. Did I mention there’s an abundance of “fried”? What’s not to love about a ball game?

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And the people!  Moms. Dads. Babies. Kids. Grandparents.  Great-Grandparents. Hombres in droopy shorts and backwards ball caps escorting bejeweled girlfriends with five-inch heels, cleavage, and rhinestoned hair. And a few of us gringos.

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Of course we have the requisite scantily-clad cheerleaders, bouncing out from a canary-yellow sports car, coaxing the Tigres to Victory. These dark-eyed lovelies not only gyrate as expected but mingle throughout the stands.

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Alas. Chacho, Tigre’s popular human-in-tiger-costume, was absent this night.

I was particularly attracted to the dead-pan-mime clown who periodically changed costume. My fave was his North-Dakota-style ear-flap hat and saggy pants. His star act? Munching a sandwich, then sharing bites with eager children.

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There was also the crazed fan affectionately referred to as Pollo (Chicken) based on his memorable costume: What else but a vivid red-and-yellow chicken suit? Pollo’s a staple at every game, rousting chants from the crowd, strutting the chicken dance and leading each Section in The Wave. Now how did this possibly happen? There’s a lull in the game. I’m out of the way, lounging by the tunnel, people-watching and minding my own business. Suddenly.  I’m Pollo’s dance partner.  ?A gringa? The crowd goes wild.

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This night, Tigres defeated the Merida team 3:1, including two home runs. Each hit was applauded by the enthusiastic band, heavy with drumrolls, and punctuated by the crowd’s exuberant cry: Tigres!

Did I mention (could we ever be more wonderfully politically incorrect?) that the batboys are dwarfs? The Merida team had one, but Tigre fans lament that “Mexico City stole ours – we’re looking for another.”

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Yes.

Mexicans know how to eat.

And how to dress.

And how to fully enjoy An Experience.

They create Amazing Fun.

Thanks to my partners-in-crime for including me in their regular sojourn to support and enjoy the Tigres: Ken and Kathy Ouellette, Amber Pierce-Schultz and Caden, Ed Murphy, Kim Temple, Anne and Steve Lowen with her mom Joan, Rob and Joanne McKinnon.

Thanks to my partners-in-crime for including me in their regular sojourn to support and enjoy the Tigres: Ken and Kathy Ouellette, Amber Pierce-Schultz and Caden, Ed Murphy, Kim Temple, Anne and Steve Lowen with her mom Joan, Rob and Joanne McKinnon.

The real voyage of discovery consists not in seeking new landscapes, but in having new eyes.

Marcel Proust